Sarah

- roast beef
- LITTLE bit of gravy
- mashed potatoes with no salt, tiny bit of butter (probably less than a tablespoon in the whole pot)
- LITTLE bit of horse raddish
- carrots & onions cooked with the beef, no salt, no butter

My stomach proceeded to freak out. (Not violently, but it hurt and repeated.)

 Last night for dinner I had:

- chicken (from the oven with a bbq sauce)
- bread
- potatoes (from the oven with some seasoning, not spicey)
- asparagus (no butter that I know of)
- cesar salad
- water

So figure out why my stomach hurt after dinner for several hours, and why (sorry guys,) it kept repeating on me.

Today I had for dinner:

- a club wrap (so a bit of bacon and a bit of mayo)
- salad with A BIT of Italian dressing
- like 2 fries from Chris' plate
- some garlic bread (not much)
- water

So I guess it was the garlic bread that made my stomach so mad tonight? I took a ranitidine because I'm almost out of the Prevacid (which does practically nothing anyway,) and IT came up!! So it just worsened the taste of everything I have to re-taste several times. 

I'm so annoid that I can have chips and beer one night, and my stomach will respond the same way if I have chicken or roast beef with non-spicey sides.  Do I have to cut all sauces, gravies and seasonings??? Yuck. I like food.